Popular tokyo dishes

In Tokyo, they were particularly popular during the Edo Period , and can be found all across the city today, including at standing soba eateries and establishments specialized in soba soba-ya.

The dipping sauce used in Tokyo is traditionally relatively thick, and diners are encouraged to dip their noodles into it only lightly. Chankonabe Chankonabe is a hot pot dish that serves as the diet of sumo wrestlers. It is a healthy, protein-rich dish that contains mainly fish or chicken and seasonal vegetables.

The best place to try chankonabe is at one of the specialty restaurants around the Kokugikan Sumo Stadium in Ryogoku , many of which are run by ex-sumo wrestlers. Monjayaki Monjayaki is a type of runny pancake made of flour and water mixed with ingredients like sliced cabbage and small pieces of seafood and meat, which are then cooked on a hot grill.

A small spatula is used to scrape some of the cooked monjayaki and eat it off the grill. The "Monjayaki Street" in Tsukishima is the best place to eat the dish. Tsukudani Tsukudani are small pieces of food that were simmered in a mixture of soy sauce and sweet sake to preserve them. They are commonly enjoyed as an accompaniment to a bowl of cooked rice.

Tsukudani has its roots on Tsukudajima Island near Tsukishima where Tokugawa Ieyasu relocated fishermen skilled in making tsukudani. Tokyo Sweets Tokyo is home to various types of traditional Japanese sweets wagashi.

These include ningyoyaki, small red bean paste filled cakes shaped like dolls or other forms; dorayaki, a pastry made of sweet pancakes with a layer of red bean paste sandwiched in between; and anmitsu, a dessert typically consisting of agar jelly, a scoop of red bean paste, small mochi balls and seasonal fruits topped with sweet black sugar syrup.

Consequently, many Korean shops and restaurants are found along the main road and side streets around Shin-Okubo Station, one stop north of Shinjuku Station.

Kagurazaka - France Town Kagurazaka has a significant French presence due to a French school and a French-Japanese culture center nearby. A large variety of French cafes and restaurants can be found throughout the district alongside a host of trendy and upscale, modern and traditional Japanese restaurants. The area north of the station has become a little bit of a modern Chinatown with a variety of Chinese restaurants, but without the iconic entrance gates, Chinese temples or density of Chinese restaurants found in the more historic Chinatowns of Japan.

The narrow lanes are filled with dozens of tiny eateries serving mostly yakitori , but also ramen , soba or kushiyaki. Many of the restaurants consist of just a small counter and can seat less than a dozen diners, while larger ones may have a couple of tables or a second floor. Yurakucho A lively restaurant district can be found nestled beneath the train tracks around Yurakucho Station. The area is typically known as "Yurakucho Gado Shita" lit.

Diners can enjoy their meals surrounded by the chatter of other customers mixed in with the sound of trains passing overhead.

Asakusa West of the Sensoji Temple in Asakusa is a meter long street lined with izakaya that exude a nostalgic charm. Nicknamed "Hoppy Street" after a popular alcoholic drink sold in the area, the restaurants that line the road specialize in beef tendon stew and other sharable dishes that go well with drinks.

Tokyo Station There are several skyscrapers on the Marunouchi side of Tokyo Station , such as the Marunouchi Building, which offers a variety of nice restaurants on its top two floors with views out over the city. There are also several fine restaurants at the district's leading hotels , such as the Tokyo Station Hotel, the Peninsula and the Shangri-La. Shiodome Shiodome is a recently redeveloped modern city district with elevated walkways, skyscrapers and hotels.

Shinjuku With numerous department stores and large hotels , Shinjuku offers a plethora of choices to travelers when it comes to dining. Restaurants in the skyscraper district west of Shinjuku Station as well as in the luxury hotels offer fine dining options in addition to the many casual dining options in the area.

Ginza Ginza is Tokyo 's most famous upmarket shopping and dining district, and is also home to some of the most expensive real estate in Japan. While there are not many skyscrapers, fine dining restaurants can be found in department stores and in buildings off the main streets. Azabu The Azabu area between Roppongi and Hiroo is home to many embassies and consulates.

As a result, it offers a lot of international restaurants , including several Michelin starred establishments. Read our Tokyo Hotel Guide. Top rated in Tokyo powered by. Mokkoan Budget-friendly. Private parking is available on site. Every room comes with a flat-screen TV with cable channels. Certain units have a seating area where you can relax. For your comfort, you will find slippers and free toiletries.

You can guess which popular food in Tokyo it is? They are usually served like sushi placing their thin slices over the bed of rice, or Unakyu making up for dishes, such as Unadon. For all the fast food lovers here is your dish! It has been a working-class dish and a Japanese comfort-food staple for centuries.

The mind-blowingly crispy texture on the outside while being juicy on the inside. You might not get any other top fast food in Tokyo besides this. Visit: Best restaurants in Tokyo. For all those who have been eagerly waiting for the desert just go for these Japanese pastries trust me these are awesome. Their flavour ranges from matcha green tea, cherry blossom, chestnuts, black sesame, yuzu, red bean, to Japanese sweet potato. Hope you enjoyed this delicious food tour of Tokyo that includes the popular foods of this city.

Japanese take their food very seriously and prepare them with devotion and precision so it becomes so easy to customise your taste according to your preferences as they know what they are serving very well. Hence, you must explore their intricately prepared cuisines that hold way more splendid flavours than your regular pasta or spaghetti. Just try out an above-mentioned list of foods from Tokyo and comment if you have any more suggestions for our beloved travellers.

Hi, I'm Shweta, a traveler, and a writer too. I'm joined to a team of Adequate Travel and together with all my travel experience, we're embarking on a journey to unravel the secrets of the world's most unique and beautiful places.

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However, Tokyo is not only a paradise for discovering foods that originated in the capital like sushi , but for sampling food from all over Japan, such as Wagyu beef from Kobe or ramen from Kyushu island. Try not to drool as you read through the top 15 dishes to try in Tokyo. Sushi is probably the food most commonly associated with Japan and is available all over the country.

However, the Edomae-zushi style of preparation which dates back to when Tokyo was known as Edo is the most common, both within Japan and abroad. As far as where to try sushi in Tokyo, two options are the easiest for foreigners.

The first is at Tsukiji Outer Market , where tuna auctions no longer take place, but which is still home to dozens of fine sushi shops. The second would be any number of conveyor-belt sushi restaurants in Tokyo, which allow you to sample multiple sushi dishes for a low per-plate price, in a very quirky setting no less. Although not quite as ubiquitous as sushi, tempura which is meat, seafood or vegetables coated in a light batter and then flash-fried is somewhat famous around the world, as Japanese food goes.

Whether you tenzaru soba, which pairs an eclectic tempura basket with hot or cold soba noodles, or keep it simple with just the fried stuff, a great place to eat tempura is Akashi in historical Asakusa. Come here for lunch after a morning walking amid the district's sites, or before hopping over to nearby Ueno Park assuming you had a rickshaw pull you to walk it off there. Less famous than tempura but simpler, perhaps, than even sushi, yakitori skewers of grilled chicken and, in some cases, chicken parts has more than earned its reputation as one of the best dishes to try in Tokyo.

Typically enjoyed as street food, yakitori is a staple food of Shinjuku's infamous Omoido Yokocho, which is known in English as "Piss Alley. Want to try melt-in-your-mouth Japanese beef, but can't make it all the way to Kobe? Not to worry, as there are plenty of Teppanyaki grills in Tokyo where you can enjoy Wagyu, beef from the world's happiest cows. If you plan to be in Shibuya and you likely do , make reservations at Hakusyu , located just steps from the Shibuya Scramble pedestrian crossing.

Otherwise, another great option is Ginza's Misono , where you can take in stunning views of the Tokyo Tower as you dine. Has your trip to Tokyo made your sweet tooth sharpen? If so, you'll want to head to Harajuku's Takeshita-dori—just don't get distracted by the Gothic Lolita types strutting by.

Instead, line up at one of the shops selling the crepes that have become famous in this part of Tokyo, and which are certainly not French. Of course, if a folded crepe smothered with strawberries and slathered in whipped cream doesn't tickle your fancy, some savory flavors are available, including "surf and turf" ones featuring meat and seafood. Both anago tempura and simmered anago as a sushi topping are considered Tokyo specialities, but anago is also commonly served in preparations similar to unagi: either with a sweet-savoury kabayaki sauce, or in a plainly grilled style known as shirayaki.

Fried egg on rice is a humble comfort food in many a cuisine around the world. Rengatei in Ginza is said to be the inventor of this yoshoku western-style Japanese cuisine staple back in the s. Follow these unique Tokyo restaurant rules and etiquette and you'll have one of the best meals of your life. Here are the top 20 pizzerias in the city, all serving up thin, crispy, authentic Naples-style pizza.

These are some of the best restaurants in Tokyo to get a taste of home, from chilli crab and tom yum to tacos and paella. About us. Tokyo in 10 dishes. Read more. Restaurants Japanese. Abura soba. Tokyo buns. Restaurants Bakeries. Chanko nabe.